Adventures in the Kitchen

What is this three blog posts in the past two weeks. I feel like I'm setting a record for my blogging.
I've got the cooking bug again and I've been experimenting with pizza. My goal has been to create "semi-gourmet" pizzas that are low in weight watchers points.
This time I made a sausage and peppers with mushrooms pizza. I used low fat Italian cheese, tomato paste sauce, and Jennie O Italian Turkey Sausage. It was so good! I have found the trick is to use half a pound of dough per pizza. It is the only way to truly get a thin crust!

I also had an abundence of zucchini that I bought from the framers market. While looking through recipies on the interent. I found a recipie for stuffed zucchini. I hollowed out 2 zucchini's, chopped up the zucchini, tomatoes, onion, asiago cheese, and bread crumbs. I put the rest of the low-fat Italian cheese from the pizza I made on top and baked for 15 minutes. They ended up being around 3 Weight Watchers PointsPlus each!

I'm excited to be cooking again. I feel like since it is now summer, I have wanted to really create good food again, rather than mediocre food. I'm also trying to create really good low points food. I've been working out everyday. I have lost 37 pounds on Weight Watchers, and want to keep a good trend going, and not be held up by my diet. As my good friend and I have discussed, Food is an addiction and it is hard work to break that addiction