Pretty peppers, and a red/purple onion.
Apparently these are Asian eggplants. They are supposed to have less seeds in them.
5 beautiful peaches.
Delicious Garlic and Rosemary Foccacia bread from Maria's Bakery
I decided to make roasted peaches with goat cheese, honey, and toasted hazelnuts. It came out pretty well. However, I did have a couple mishaps. First, I totally burned my first batch of hazelnuts, and secondly, the goat cheese I used was not as soft as I would have liked. Therefore, I am going to try this again with a softer goat cheese. It was really good though!
I also made a delicious roasted beet, peach, and goat cheese salad. I have come to adore roasted beet, and really should come up with more uses for it!
That concludes my farmers market adventures. I am still looking for something to make with my eggplant. I just haven't narrowed down the perfect item. And in other news I move out of my home for 3 years, in just under a week and a half. I can't believe it, and I'm going to miss it so much!